Tuna and steak with anchovy sauce:
Sear steak and tuna.
Slice.
Dressing:
¼ cup fresh lemon juice
¼ cup distilled vinegar.
¾ cup olive oil.
Anchovy paste to taste.
And some of the following:
Juice of 8 garlic cloves.
A teabag of herbs.
Serve with the following:
Slice steak and tuna.
Salad green.
Green beans.
Cured egg yolk.
Dressing.
Traditional and original recipe.
Photo www.duckduckgo.com
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