Many Mexican dishes involve tortillas, and this traditional breakfast is no different. Chilaquiles are made with crisp tortilla chips, best prepared fresh by slicing and frying corn tortillas.Chilaquiles are usually made with salsa, either verde or rojo. For chilaquiles rojos, this salsa is best made fresh with tomatoes, peppers, onion, and garlic. The dish is often served with chicken, refried beans, or a fried egg, and is topped with crumbled cheese. Yum
