Both a favorite breakfast dish and a piece of Cambodian cultural identity, num banh chok is a light curry dish made with rice noodles. Mild, and usually made with locally caught fish, English speakers sometimes know it by the name of Khmer noodlesLike many Southeast Asian foods, num banh chok is made with a flavorsome combination of herbs and spices like fragrant lemongrass and galangal (a ginger-like root). Turmeric gives it a characteristic golden color. Yum
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