Marinated seafood:
Cut two servings of the fish into sashimi or lobster.
Dress with the following:
4 tablespoons soy.
2 tablespoon rice wine vinegar.
1 tablespoon spoon press ginger.
1 dessert spoon sesame oil.
And some of the following if desired:
1 or 2 tablespoons water or reasonably concentrated chicken stock.
1 or 2 dessert spoons Worcestershire.
1 or 2 dessert spoons xo sauce.
½ teaspoon miso.
Serve with the with following:
The dressing.
Sliced spring onions.
A few pinches cayenne or Japanese chili pepper.
Traditional and original recipe from my database.
Photo www.duckduckgo.com
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