korean style barbecue:
Lightly marinate one or two steaks in the following:
2 tablespoons brown miso paste.
1 tablespoon dry sherry or sake.
1 tablespoon brown sugar.
1 dessert spoon sesame oil.
2 pressed garlic cloves.
A few splashes soy.
A few splashes worcestershire.
Barbecue on the charcoal webber.
Well done on one side and a few seconds on the other side.
Baby spinach, sliced cucumber, celery, radish and toasted sesame seeds, to serve
Traditional and original recipe.
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