Japanese chicken wings: Marinate 2 kg chicken wings in the...

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    Japanese chicken wings:

    Marinate 2 kg chicken wings in the following:
    1 cup mirin.
    1 cup sake.
    ½ cup soy sauce.
    ½ cup brown sugar.
    ½ cup corn flour.
    2 tablespoons sesame oil.
    1 tablespoon brown sugar.
    1 tablepoon salt.

    And some of the following:
    150 mm pressed ginger.
    10 pressed garlic cloves.
    ¼ cup black pepper.
    ¼ cup worcestershire.
    1 tablesoon liquid smoke.


    Batch fry in 10 mm of olive oil.

    traditionan and original recipe.

    photo www.duckduckgo.com
    .
    Last edited by aimone: 14/04/24
 
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