Beef....naturellement
Simple, even I can do it. Chop up your vegetables - carrot, celery, potato, whatever you want
Partly pan fry some chopped up gravy beef and let it cool on some paper towel.
Shove it all in a saucepan and add beef stock of your choice. I find Aldi's beef stock is fine.
Let it simmer until you think it's done to your taste, but don't overdo the vegetables.
Enjoy.
I just had 2 plates with some Malbec.
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